Managing Stress & Relaxation

We keep hearing ways to stress less.

Just don’t be so stressed.

Stop stressing.

Don’t let that stress you out!

The truth is, stress happens regardless. You are never going to be able to get rid of stress entirely or completely. Sure there will be those blissful moments when we can take a deep breath and exhale all of our worries, but life keeps advancing and we have to learn how to adapt and cope.

There are ways, however, that we can work on how vulnerable we are to stress. Ever find that every little thing some days can completely annoy you? Usually it’s on those days where you didn’t’ get enough sleep, forgot to eat something all day, or have other worries going on deep in your mind.


Start by taking this quiz from to see how vulnerable you already are to stress. Daily habits like not getting enough sleep, eating a poor diet, smoking, and more can make you more susceptible to stressful situations.

Find ways to manage your stress:

  • Take deep breaths. Breathe in through your nose, exhale through your mouth. Sit up tall with a straight back and relax your shoulders. Close your eyes. Breathe in and out 3 times and tell me you don’t already feel better.
  • Drink some tea – a warm cup of tea can really be relaxing. Find a tea you love or a scent that makes you think of a fond memory. For me Earl Grey and Passion teas are divine and immediately bring up my spirit.
  • Get extra sleep – if you know you’re going through a stressful time or just feeling more overwhelmed, get to bed earlier. Extra sleep will allow your brain to rest up since you are processing a LOT every day. Ever feel mentally drained? Stress can have a lot to do with that. Extra Zzzs will allow your body and mind more time to relax and less time to anxiously worry about all the things you can’t control.
  • Make a list of everything you need to do (and everything you think you need to do) today. Then go through it and prioritize your list. What’s the most important? What HAS to be done within the next hour? Within the next day? What are the things you really don’t have to do right now? Cross those off to save for later.
  • Sweat it out – exercise can sound like the LAST thing you want to do but working out releases endorphins and will calm your mind. It will also leave you feeling motivated, powerful, and accomplished.
  • Take fish oil – fish oil has been shown to balance cortisol levels in your body if taken on a regular basis
  • Drink more water – drinking enough water will keep your body hydrated and keep you from having those awful stress headaches in the afternoon
  • Avoid caffeine after noon – too much caffeine during the day can drastically boost cortisol (the stress hormone). By avoiding coffee, soda, and high caffeine teas in the afternoon and evening, you will have an easier time relaxing once you get home and getting to bed on time at night.

Kelly McGonigal gives an amazing TED talk about how we choose to view stress and the impacts it can have on our health.


Turkey Sandwich with Raspberry and Cream Cheese

Sandwich possibilities are endless, it’s probably why they are some of the most versatile and well loved food items around. This afternoon I made an amazing sandwich with cream cheese I just had to share.

Meet the turkey breast sandwich with cream cheese, raspberry preserves, and baby arugula. Nom nom nom.

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What you’ll need:

  • 2 slices of your favorite whole wheat bread (I used Dave’s Killer Bread thin sliced)
  • 4 oz turkey breast
  • fresh baby arugula
  • 1 tsp raspberry preserves (or fresh cranberry sauce if you have it)
  • 1 tablespoon cream cheese

Boom. You have a sandwich you won’t want to share 😉

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Each sandwich: 293 calories


Sausage Breakfast Casserole

The weekends were made for amazing breakfasts. There’s nothing like sleeping in, making a fresh pot of black coffee and smelling sausage cooking on the stove. This easy recipe will be hard to keep around through breakfast. I had to go back for seconds. With only 3 ingredients, you’re sure to make this over and over again.


What you’ll need:

  • 8 large eggs
  • 1 cup shredded mozzarella cheese
  • 1 package (or 12 oz) of your favorite ground sausage
  • cooking spray
  • baking dish (I used a 9×11)


  • Preheat the oven to 350 degrees
  • Cook ground sausage on the stove over medium heat
  • In a bigger bowl, whisk together eggs and 1/2 cup mozzarella
  • Spray baking dish with cooking spray and pour egg/cheese mixture evenly
  • Top crumbled sausage over egg mixture
  • Sprinkle remaining 1/2 cup mozzarella over dish (you can do this before or after baking depending on your preference)
  • Bake for 20-25 minutes or until toothpick comes out clean, edges will start to turn faint light brown



Slice into 8 pieces and try not to go back for seconds! 😉 Each serving has 292 calories, 24g fat, 1.8g carbs, 16.3g protein. For a less dense dish, you could add half the sausage.

Raw Cookie Dough Bites

Who doesn’t love cookie dough? Exactly. I remember making lots of cookie dough when I was a kid and then somehow not…baking it and ending up with a giant tummy ache.

The good news about these beauties is that you CAN eat them raw and are encouraged to do so. They are so easy to make and so delicious that you’ll totally satisfy your cookie craving. I got the idea from the fabulous food blog CloudThyme, you should check it out when you have a chance. She posts a TON of amazing and healthy recipes and is also in the Seattle area like myself. 🙂

I modified the recipe slightly and then turned out amazing!

Here’s what you’ll need:

  • 1/2 cup whole wheat quick oats
  • 1/2 teaspoon cinnamon
  • 2 tablespoons almond butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon dark chocolate chips
  • sprinkles

Add oats and cinnamon to food processer, I used my Ninja. Grind until powdered then add all wet ingredients except chocolate chips and sprinkles.

Roll into 10 cookie dough bites and place onto baking sheet.


Freeze over night or for at least 2o minutes or so for a crunchier cookie, or simply put in the fridge.

They came out pretty delectable and even the fiancé approved 😉



Garbanzo Bean, Tomato and Feta Salad

This morning I was rushing trying to figure out what to bring for lunch. I didn’t just want to throw another frozen lean cuisine into my bag. Not only is this dish super delicious but it was way easy. It’s something I want to start making for ladies nights and summer picnics!

What you’ll need:

  • 1 cup garbanzo beans, drained
  • 10 cherry tomatoes, halved
  • 1 teaspoon olive oil
  • 2 tablespoons crumbled feta cheese
  • garlic powder to taste
  • fresh spinach or red leaf lettuce

Combine all ingredients into a bowl and voila!! I would like to try it with spinach next time, I only had lettuce on hand. It would also be good with fresh basil. Full of fiber and flavor I was excited to eat this all day!

I was in such a rush that I didn’t get the best pictures.


The entire dish was 415 calories – super filling – I think I’ll make it again for lunch tomorrow!

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Grocery Shopping 101

photo 1Grocery shopping. Some people dread it, other people have fun with it, and people like me turn it into a game that will be WON!! Over the years, I’ve spent some time (mostly trial and error) working towards getting better at budgeting, buying healthier foods, and doing all of this in a decent amount of time. While it would be ideal to have 4 hours of time to go grocery shopping and take our time dancing on rainbow aisles and drinking free coffee the entire time, that’s just not a reality. I wanted to put together some helpful tips to make grocery shopping easier, less daunting, and suggest some easy ways for you to save a chunk of money while stocking up your fridge. Plus, the more you plan what you’re going to eat, the less likely you’ll be to binge eat all those wheat thins you bought last Thursday when you were hungry and they were on sale 2 for $5.

Tip # 1: Planning Your Trip

A lot of people don’t like to plan for a shopping trip:

It takes too much time!

I already know what I need!

The problem is that it’s super easy to get off track once you’re at the store, especially when you’re hungry or tired. Taking just 10 minutes to write up a list of what you need will save you tons of time at the store, trust me.

  • Take inventory of what you already have at home. I cannot tell you how many times I’ve bought extra cream cheese, pasta sauce, or milk because I really didn’t think I had any at home. Not only is it a waste of money when you buy double of something that expires quickly, but it’s frustrating.
  • Keep a white board or list on your fridge of what you need and what you run out of. Run out of dish soap? Use the last of the cereal? Make an easy and creative way to track what you’ll need on your next grocery trip. That way when you go to make your list, most of what you’ll need will already be written down. It also keeps you from getting in the shower the next day and discovering you forgot conditioner….again.
  • Clear space for the new food. This may not seem obvious at first but I’ve come home so many times to realize that I need to re-organize my pantry or fridge because I have old/expired food in the way or have just been lazy shoving stuff back into cabinets.

Tip # 2: Couponing and Knowing the Sales

Don’t worry – you don’t have to go extreme couponing on your family to get some great deals and save a ton of money. Currently, I don’t even clip physical coupons, I just use a digital Safeway App that lets me add digital coupons to my virtual cart. I then enter my phone number at the store and everything is applied to my trip. More and more stores now are offering apps similar to this like QFC, Kroger, Fred Meyer, etc. Typically I save around 40-50% on my shopping trips. I try not to go below 30% savings. This can be HUGE though when you’re on a tight budget.orgnaic produce2

Signing up for a stores discount card will also bring you a lot more savings. Some people worry about the data that’s collected but my feeling on that particular piece is that yes they know what I’m buying more of, but then that comes back to me with more coupons and discounts for those specific items. Stores also base a lot of their purchasing off of this information. Commissaries now also offer a discount card.

If the idea of couponing (whether digital, paper, or both) overwhelms you, try browsing Couponing 101 that has some great tips and pointers on how to coupon without it taking over your life.

It’s also important to scope out the weekly sales at your local grocery store, you can find these flyers in the mail or online. Weekly circulars can let you know what you may want to stock up on while they are heavily discounted. Often times, I’ve gotten items for free because I’ll have a digital coupon for $2 off and if the item is on sale of $2 or less and sometimes BOGO (buy one get one) I’ll walk out of store with two boxes of granola bars for FREE!

Tip # 3: Don’t Pay Full Price for Things You Use All The Time

936830_579955968756004_907932427_nIn line with couponing is making sure you have a general understanding of how most things are priced. Some stores have contracts with vendors to provide products at a lower wholesale price or close to cost. Figuring out which stores offer EDLP (everyday low prices) on certain things you buy regularly may help you out in the long run. Of course, we don’t want to be making 5 different trips to different stores for one grocery outing. But for example, I’ll stock up on shampoo/conditioner and body wash when I’m at certain stores that I know have lower prices when I’m in the area and then leave weekly food items to my local store trips.

Learning when stores change their prices can also be helpful. If you’re a military shopper, the commissary site goes over the dates they change their product pricing, just twice a month compared to most stores that do so weekly.

Waiting until the last minute to buy staple items you run out of like toilet paper and shampoo can leave you rushed and spending extra money. I keep a list on my fridge of things I’m running low on and add that to my grocery list as well. That way if I notice that the large tub of peanut butter is on sale for $5 instead of $11, I’ll buy it. The key for me is stocking up on goods without hoarding. I may have 2-3 of a particular item I actually use all the time but I won’t stock up on things that I don’t use just because they are free. IF you do enjoy doing that though there are great ways to donate those items to food banks and military overseas.

Tip # 4: Know The Layout of Your Grocery Store

Most grocery stores follow a similar layout with produce and flowers near the entrance, dairy and cold items near the back, and all of the processed stuff in the middle aisles in between. Ever hear that grocery stores put milk in the back of the store to get you to walk all the way through other products? This is true but it’s also easier for vendors and employees to load in those items into fridges located near the rear of the store. Grocery stores DO have a method to their madness, however.

The following image from Food Pyrenees shows how most grocery stores are arranged. They also talk about the importance of sticking to the perimeter of the store for healthier foods. The deeper you get into the aisles, the more you’re going to find processed foods and ingredients like fake sugars, food thickening agents, etc. Let’s be honest, eating some processed stuff in moderation is not the end of the world, but a good rule to stick to involves buying cleaner foods that are most likely going to be on the outside of the aisles.

Supermarket-LayoutGrocery stores also place products according to their price and value. For instance, products typically found at eye level will be higher end and more expensive. Store brands and value items will usually be lower on the shelf or places that aren’t as easily accessible.

Tip #5: Don’t Shop Hungry!

This may be the most important one! My Mom always told me this and truer words have never been spoken. If I go to the grocery store after a long day without having a snack or a meal first, I will buy ALL of the things that 1) aren’t good for me and 2) aren’t on my list or in my budget. Hunger is a strong beast and will make it harder to stick to your game plan.


Tip #6: Know the Ingredients

I’ve talked a lot in the past about fake sugars and a variety of ingredients that are put into processed foods to save on costs and make it easier to manufacture them. When you are standing in front of 100+ loaves of bread, the last thing yohonest_labels_600u want to be thinking about is where do I start? Educating yourself on healthier products, what to look for, and what to avoid can make you more confident about your consumer decisions. I mean, after all, this food is going INSIDE you and your families bodies, it should be good stuff!

I’ll do another article soon about some of my favorite foods but for the most part it’s all about choosing food with few ingredients. If it has less than 5 that’s stellar but if it’s got more than 15 and most of them have x’s and gum at the end of them, you might not really know what you’re buying. The first ingredient is always what the product is composed MOST of. If you buy bread and the first ingredient is whole wheat flour that’s much better than high fructose corn syrup. Ingredients are then listed in order with the last one being the ingredient that’s least prevalent.

I try to buy as real of foods as possible without chemicals if I can. While many of the things we see in foods such as guar gum, which is primarily used in foods as a thickening agent, are harmless in small amounts, I still try to avoid buying things with ingredients I wouldn’t add if I was cooking in my own kitchen.

Tip #7: Meal Planning

tacosaladdddThese tips aren’t necessarily in order of importance (or in the order you should do them) but meal planning is important with grocery shopping. What are you going to eat this week? What will you need to make that happen? Do you already have avocados? Is that one that’s been sitting in the fridge still any good? Answering all of these questions before you step out the door will help. In addition to meal planning around store savings and coupons, it’s also a great idea to organize the food you already have so you know what you need to eat and when. A while back I organized my entire fridge and even labeled stuff. While it was a little bit OCD, it also really helped keep me accountable of eating food I already had at home instead of going out to eat or buying more food…just because….well more food!

Having some sort of system where you place food that’s close to expiring at the front of the fridge or pantry will ensure that more food (money and time) ends up in your stomach and less ends up in the garbage or compost bin. I’ll even just throw cans of beans in my cupboard but make sure to put the fresher one in the back so I use the one that will expire in 6 months first.

It’s also easy some days to make extra food for dinner and plan for leftovers. I do that with my coconut tilapia. So good!

Tip #8: Have Fun and Make A System That Works for YOU

Some of these tips may be helpful to you, some may already be extremely obvious, some not so much. With everything we have to do in life – on top of everything else we already have to do – it’s great to turn these types of things into something fun that we can enjoy. For me, it’s seeing the savings at the end of my trip on the receipt. I even made a pact with my fiance that he doesn’t have to come with me as long as he carries all of the groceries out of the car once I get home.

Then again, sometimes you just have to go to the store with no idea of what you might end up with 😉

Happy shopping! What are your tips and strategies?

SarahDoesFitness is now Fit Cupcake!

profilepicAfter 2 years of blogging, I’m ready to transition into the next step! SarahDoesFitness has now grown into something bigger, better, and more near and dear to my heart. I want to encompass the overall aspects of health. Happiness stems from many aspects of our lives, not just exercise and diet alone. That’s why this site will now have MORE for you to read and varying ways to incorporate new and important goals into your life.

I’ve found a strong passion in helping others and becoming the happiest person I can be. It’s something we all deserve.

A major THANK YOU to all of my readers over the years. I’m excited to push forward in this new venture and let my creativity really take flight.

Fit Cupcake will feature articles on:

  • Health & Fitness
  • Crafts & Fun projects
  • Ways to be happy
  • etc.

I wish I had time to write more! Hope you all have a wonderful weekend!

Much love,

Sarah Rose


Banana Pancakes!!!

I’m make this a short (stack) and sweet because PANCAKES!


  • 1 medium-large banana
  • 1 tablespoon whole-wheat flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 1 tablespoon unsweetened applesauce

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Mash up the banana and add in all ingredients. Mix with electric blender until smooth. Batter will be thin and runny. I usually make them into 5 small pancakes. Top with your favorites and enjoy! In this picture I topped it with a teaspoon of chocolate hazelnut spread and some sprinkles @_@

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Healthy Bean Crust Pizza

I’ve probably made this 5 times since I originally tried this. It’s super good and really filling because of all of the fiber! The crust gets crispy on top but reminds me a lot of something you might have at a Mexican restaurant, the texture of a tamale. So think cheesy goodness with toppings of your choice over the soft texture of a tamale! Best way I can think to describe it.

This recipe makes 4 servings or pieces (although let’s be honest, I usually have two).

Preheat your oven to 350 degrees.


  • 1 can garbanzo beans, drained
  • 1 tablespoon whole wheat flour
  • 2 tablespoons water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 cup of your favorite pasta sauce (I use tomato basil)
  • 1 cup shredded mozzarella cheese
  • About 15 cherry or grape tomatoes
  • 1 teaspoon extra olive oil
  • Chopped onion


Set aside tomato sauce, cheese, tomatoes, onion, EVOO, and any other toppings you may want. Combine remaining ingredients into a mixer (I use my Ninja blender) or a large bowl with an electronic mixer. The garbanzo beans can be hard to get to mix well with a hand mixer.

Line baking sheet with wax paper and spray with cooking oil. Shape pizza dough into even shape of your choice. You could even use cookie cutters to form designs for individual pizzas.


Bake for 20-25 minutes until crust cracks and hardens. Then top with 1/2 cup sauce, 1 cup cheese and toppings of your choice.




Place back in oven for 5-8 minutes or until cheese melts.


You will find that the crust doesn’t hold together like regular pizza crust. It will be slightly mushy so I recommend using a bigger spatula to dish it up. You could also try baking it longer to get it to your desired consistency. I think it’s delicious like this, though!

pizzacaloriesI usually make it for dinner and then take the other half to lunch the next day.



Healthy Salmon Dinner Under 450 Calories

I don’t know about you but sometimes I just need food pictures to inspire me to eat healthy and cook something amazing. It’s probably why restaurants put pictures on their menus, that LOOKS delicious, I’m going to order it.

The other night I was feeling ambitious and excited about food. So I decided to make a super easy dinner that turned into a meal event with me saying “oh my god” about a thousand times as I ate my dinner.

A lot of people hate brussel sprouts but let me tell you, they are my new favorite.

Here’s what went down:

Caprese salad

  • 1 tomato
  • 1 slice mozzarella
  • 2-3 fresh basil leaves
  • Light dab of olive oil


Brussel Sprouts

  • 1/2 pound Brussel sprouts (only about 100 calories)
  • Sea salt
  • Ground Pepper
  • Olive oil

Season Brussel sprouts to taste and lightly top with olive oil. Bake at 350 degrees until lightly browned and crispy.

Baked Salmon with Lemon and Dill

  • Salmon
  • Extra virgin olive oil
  • Lemon slices
  • Fresh dill
  • Pepper to taste

I took a full piece of frozen salmon (fresh is always preferred but do what you can do) and then seasoned it with EVOO, lemon slices (squeezing them a bit over the top as well), fresh dill, and ground pepper. Bake at 400 degrees until fully cooked, usually around 15-20 minutes.


Best of all you can eat half of that salmon and EVERYTHING else and it’s only 440 calories. It was seriously one of the best meals I’ve ever had.


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