This morning I was rushing trying to figure out what to bring for lunch. I didn’t just want to throw another frozen lean cuisine into my bag. Not only is this dish super delicious but it was way easy. It’s something I want to start making for ladies nights and summer picnics!
What you’ll need:
- 1 cup garbanzo beans, drained
- 10 cherry tomatoes, halved
- 1 teaspoon olive oil
- 2 tablespoons crumbled feta cheese
- garlic powder to taste
- fresh spinach or red leaf lettuce
Combine all ingredients into a bowl and voila!! I would like to try it with spinach next time, I only had lettuce on hand. It would also be good with fresh basil. Full of fiber and flavor I was excited to eat this all day!
I was in such a rush that I didn’t get the best pictures.
The entire dish was 415 calories – super filling – I think I’ll make it again for lunch tomorrow!