Bean and Tomato Salad with Crumbled Gorgonzola

Every time I incorporate more whole foods into my meals, I instantly feel healthier, cleaner, more alert, and in such a better mood! I’ve been working on finding more ways to bring in healthier lunches to work. This is now one of my new favorites and at around 250 calories you’ll be surprised how filling and satisfying it is.

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Recipe:

  • 1/2 cup garbanzo beans, drained
  • 10-12 grape or cherry tomatoes, halved
  • small handful fresh spinach
  • 1 tsp olive oil
  • 2 tablespoons crumbled Gorgonzola cheese

Directions:

Add ingredients into a bowl or ready-to-go container for lunch. Pour olive oil over and stir well to coat all ingredients. You could also use crumbled goat or feta cheese instead. All of them taste amazing!

 

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