Who doesn’t love berries?! Not only is this smoothie a rich full purple color but it’s also delicious and filled with 18g of fiber!
Round up your ingredients:
Blend spinach, water, chia and flax seeds first. Then add the berries! What you’ll have is a 300 calorie smoothie that will keep you full all morning.
This was my fuel for the morning after a rough T25 workout!!
What a treat!!
I’ve talked about Monosodium Glutamate quite a bit but the battle never ends to avoid it. MSG is an excitotoxin which means that it stimulates brain cells into such a high state of euphoria that they physically explode. No wonder those sour cream and onion chips taste so good and no wonder Lays says “betcha can’t have just one!” Because you can’t! It’s a drug. MSG is also a flavor enhancer and can make any food and any flavor taste better, more powerful, and more savory.
Why is this bad? Besides having food give you a drug-like reaction, MSG also makes you want to eat MORE! Even after you’re full, even after you’re done eating that specific food. Remember the Dominos times? It makes your brain crave more. So while you may only be eating 1500 calories a day, if you’re consuming products with MSG (which hides under a dozen (more like 40 actually) another names as well) you’ll find yourself having a harder time sticking to your goals. More and more people are battling with good addictions and while it’s a real thing, MSG isn’t helping!
You can view a list of other names for MSG here.
Good glorious fruits of unicorn rainbows, is this smoothie ever delicious. I made this first thing this morning and took a giant gulp from my straw and said “MOTHER OF GOD.” It’s so tasty that I don’t think I’d ever share it. MAKE YOUR OWN! This is MINE! I will retreat back to being 5 years old and have no issues with that.
So what’s in this glorious milkshake of mayhem? All things healthy! And with 13g of fiber and 11g of plant-based protein you’re going to feel full and satisfied for a WHILE! I drank mine around 9am this morning and wasn’t hungry until around 3pm.
It’s like drinking a milkshake for breakfast without the guilt (or the awful tummy aches) of drinking a real milkshake.
What you’ll need:
- 2 frozen bananas
- 1 TBSP peanut butter
- 2 cups fresh spinach
- 1 cup water
- 1 TBSP chia seeds
- 1 TBSP ground flax meal (these are optional but are great superfoods that add fiber to your drink!)
Add spinach, water, chia seeds, and flax meal to your blender and blend first. Then add in bananas and peanut butter. This will ensure you don’t have any huge chunks of spinach that can be hard to get through a straw 😉
Enjoy! And feel free to brag about the fact that you’re drinking homemade milkshakes for breakfast every morning and still losing weight!
I recently liked the FoodBabe on Facebook and have loved getting all of her amazing, healthy, and toxic-free recipe in my news feed. The other day my husband told me about this smoothie using lime juice and cucumber – which I’ve never tried before. Let me put it this way – it’s outstanding and tasting how fresh it is and smelling all of the ingredients in the process instantly made my morning glow.
This recipe is from FoodBabe’s site under her Sunrise Green Smoothie. I altered it sightly by changing measurements and adding in chia seeds and ground flax meal.
I was worried that using cucumbers might make the smoothie consistency different – I’ll be honest, I’m worried anything will ruin my morning smoothie but it was quite the opposite. Using cucumber not only smells amazing and fresh but gave the smoothie a rounded taste that’s hard to describe.
I was also very intrigued to use fresh lime juice. I was also amazed at how much smaller organic limes are – about half the size – makes you wonder about all of those GMOs. The lime juice gives this smoothie a tangy kick that’s unique to anything else I’ve made before.
Strawberries are one of my most favorite things, ever. They are beautiful, they taste like angel berries, and I can eat them every day if I want. They also make me feel super patriotic on the 4th of July 😉 Just one cup of strawberries has only 50 calories, 1g of protein (plants have protein, too!), Vitamin C, Vitamin A, folate, magnesium, and almost 4 grams of fiber!
I’m big on making the every day things fun. It’s why I have cute ice cube trays like this one with stars. You can add a few ice cubes to this smoothie to add a little texture and to keep it cooler. Throw a few stars into your drink!
And now for the recipe. I also added in 2 TBSP of chia seeds and 2 TBSP of ground flax meal for extra fiber.
Tangy, sweet, refreshing, and vibrant – this smoothie will boost your day in more ways than one. Enjoy!
Every time I incorporate more whole foods into my meals, I instantly feel healthier, cleaner, more alert, and in such a better mood! I’ve been working on finding more ways to bring in healthier lunches to work. This is now one of my new favorites and at around 250 calories you’ll be surprised how filling and satisfying it is.
- 1/2 cup garbanzo beans, drained
- 10-12 grape or cherry tomatoes, halved
- small handful fresh spinach
- 1 tsp olive oil
- 2 tablespoons crumbled Gorgonzola cheese
Add ingredients into a bowl or ready-to-go container for lunch. Pour olive oil over and stir well to coat all ingredients. You could also use crumbled goat or feta cheese instead. All of them taste amazing!
In an effort to eat more whole foods lately and eat less processed products, I made my first couple green smoothies this week. No one told me how FILLING these would be! It’s hard to get through half of one and it makes sense with all of the fiber, fruit, and greens in each one. First of all, this automatically looked like something I wouldn’t like. Why does it look like Oscar the Grouch just pooped in my nice Ikea glass…but it was surprisingly delicious! And it’s full of amazing nutrients and ingredients.
So what’s in this thing?! I started with chopping up 1 green apple.
Add the complete list of ingredients into your blender. I used my Ninja.
- 1 chopped green apple
- 2 cups fresh spinach
- 1/2 cup almond milk
- 1/2 cup vanilla greek yogurt
- 1/2 avocado
- 1 sliced strawberry to top (optional)
This recipe makes 2 servings each at about 250 calories. Great for breakfast or for an after work pick me up! Enjoy!
Who doesn’t love cookie dough? Exactly. I remember making lots of cookie dough when I was a kid and then somehow not…baking it and ending up with a giant tummy ache.
The good news about these beauties is that you CAN eat them raw and are encouraged to do so. They are so easy to make and so delicious that you’ll totally satisfy your cookie craving. I got the idea from the fabulous food blog CloudThyme, you should check it out when you have a chance. She posts a TON of amazing and healthy recipes and is also in the Seattle area like myself. 🙂
I modified the recipe slightly and then turned out amazing!
Here’s what you’ll need:
- 1/2 cup whole wheat quick oats
- 1/2 teaspoon cinnamon
- 2 tablespoons almond butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon dark chocolate chips
Add oats and cinnamon to food processer, I used my Ninja. Grind until powdered then add all wet ingredients except chocolate chips and sprinkles.
Roll into 10 cookie dough bites and place onto baking sheet.
Freeze over night or for at least 2o minutes or so for a crunchier cookie, or simply put in the fridge.
They came out pretty delectable and even the fiancé approved 😉