I have a sweet tooth. And after the holidays I find myself craving chocolate like CRAZY! Instead of banishing all things sugar, I’m trying to work to find the right lifestyle balance. Tonight I embarked on creating my first mug cake and lord help me, I’m still sitting in my living room in shock at how good it was. There’s a 100% chance I still have hazelnut spread on my face…oh and apparently on my shirt, oops.
If you just HAVE to have a piece of cake, this is the way to go.
What you’ll need:
- A microwave
- A mug
- Cooking spray
- A desire for cake
- 1 egg
- 2 tablespoons whole wheat flour (or regular)
- 1 tablespoon unsweetened applesauce
- 1 teaspoon unsweetened baking cocoa
- 1/4 teaspoon baking powder
- 1/2 teaspoon pure honey
- 1 teaspoon chocolate hazelnut spread (or peanut butter of your choice)
- Sprinkles (optional)
- Spray mug with cooking spray to coat bottom and sides
- Combine all ingredients except hazelnut spread or peanut butter (this will be the frosting) and sprinkles
- Beat together with a fork
- Pour into mug
- Microwave in 1 minute increments until top is fluffy and cooked through. It took my 800 watt microwave 2 minutes.
- Take out and pour onto plate. It should just plop right out and look like a cute little muffin and look something like this:
7. Let cool for 3-5 minutes (this thing is a little hottie!)
8. Take 1 teaspoon of chocolate hazelnut spread and frost your cake muggy!
9. Sprinkle on some sprinkles!
10. Try not to moan as you eat it
Tips and suggestions:
- As I spooned on the hazelnut spread, it began to melt which made it easier but you may find that melting the spread or peanut butter ahead of time and then drizzling it on is easier.
- I used Barefoot & Chocolate’s hazelnut chocolate spread but try any kind you want! Regular peanut butter would work fine as well. Or White Chocolate Wonderful. I like Barefoot & Chocolate because they use all natural, fair trade, and organic ingredients.
I was amazed at how tasty, satisfying, and delicious this came out. Unlike some of my past alternative recipes (that have maintained the texture of sweets but not the taste) this actually taste like and felt like real cake!
The entire thing is under 200 calories and 8g of sugar. If you’re watching carbs it nets you 20g WITH the frosting. Below I’ve compiled the nutrition facts for my recipe and then some of the Betty Crocker cake mix and frosting. By the time it’s said and done, a regular piece of cake can be as much as 440 calories and 38g of sugar!
Let me know how you like it!